Bola de Berlim Cream Maritozzi
Persons
4
Preparation time
Difficulty
Cost
Recipe created by :
Giuseppe Nacci, Baker Expert Italy
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 4 plain bolas
- 40g crème pâtissière
- 100 g cream
- Icing sugar
Preparation steps
- Defrost the Bola for 90 minutes at room temperature.
- Cut the Bola 70% through the middle.
- Carefully combine the crème pâtissière and the cream to make crème diplomate.
- Fill the Bola with the crème diplomate.
- Sprinkle with icing sugar.